The Spinosa Pdo Campana Buffalo Mozzarella
The Pdo Campana Buffalo Mozzarella is a fresh soft stretched-curd cheese made entirely from buffalo milk.
Spinosa presents Blockchain technology
From today on the market the first PDO Campana buffalo mozzarella that shows every single phase of its certified supply chain.
Farm-to-table, a journey made of tradition, respect and love.
The area with the greatest vocation and with the highest quantity produced of PDO Campana Buffalo Mozzarella is the coastal area of the province of Caserta.

Discover the places and how to best enjoy our products

Blockchain by Spinosa

Spinosa S.P.A. has put in place a process of Blockchain Technology that sees it at the
forefront in the fight against counterfeiting, and a complete clarity of the process of production
and control of the supply chain, from the farms to the product on the table.

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The Milk

The milk is controlled and analysed daily by an in-house laboratory which promptly evaluates its suitability for processing. 10 different analytical parameters are checked on site. 

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The Pdo Campana Buffalo Mozzarella is a fresh soft stretched-curd cheese made entirely from buffalo milk.

Mozzarella is easy to recognize thanks to its one-of-a-kind consistency, its pearly white colour, its smooth surface, which like a very thin “crust” encloses the deliciously soft inside. This outer part only separates easily from the inside part when the mozzarella is of top quality. 

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The PDO Buffalo Mozzarella

Smoked Mozzarella

Smoked Mozzarella of Buffalomilk 
The fresh buffalo mozzarella smoked with wood, has a dark brownish color and the same consistency of the non-smoked mozzarella. The smoking gives to this

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Spinosa Healthy

Tesori bufalini e salute

La ricotta

La Mozzarella: la Regina dei Formaggi

Mozzarella, Ricotta (ma non solo) e Salute

Il Monopolio della Salute