The certificates

 

The BRC and IFS standards are international standards aimed at harmonizing, on the basis of common principles, the different standards adopted by European Large-Scale Distribution to ensure and guarantee a higher level of food safety for customers and consumers. The BRC - British Retailer Consortium standard was created in the UK, where it is by now institutionalized; the IFS - International Food Standard is an equivalent standard issued by leading names in German, French and Italian Large-Scale Distribution. Both standards require certification audits to be performed by highly-qualified Institutes in order to assess the ability of a farm/company to ensure the food safety of the products it places on the market.

The requirements of both standards are perfectly in line with:

  • the Quality Management Systems – which make reference to the UNI EN ISO 9001:2008 standard;
  • the HACCP - Hazard analysis and critical control points – method system which makes reference to the hygiene-health safety of products.

 

 


 

BRC Food Certificate »

ISF Food Certificate »

Federal Service for Veterinary and Phitosanitary Surveillance »

Management System Certificate »

US FDA Registration »

 

 

 

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